Mexico has one of the richest gastronomy in the world and Mexican food is one of the most popular cuisines in the world! It is the product of a set of ancient techniques that are still followed today, and a kind of mixture between pre-Hispanic local products and European ingredients such as some herbs such as cinnamon, wheat, beef, milk, and cheese, etc. Through his ritual practices, ancient knowledge, cooking techniques, customs, and the culture of the ancestral community. 

Mexican gastronomy is recognized by UNESCO as an intangible cultural heritage. Here are the best Mexican dishes to cook for dinner.


Chilaquiles are the most popular dish in the country. Made from triangular pieces of cooked or toasted corn tortillas, dipped in red or green hot sauce, topped with sliced ​​chicken, chorizo, minced meat and fried or sunny egg. It was garnished with fresh cheese, coriander, and chopped onions and served with boiled beans on the side.


It is one of the most famous dishes in northern Mexico. Machaca has many uses; you can eat it in a taco, stuffed burrito, flute, or as a stew with tortillas, beans, or rice on the side. Machaca is just a sliced ​​version of dried meat with the right taste. Machaca is a Very tasty dish for dinner.


Taco, recognized as the most famous Mexican food in the world, has become an art. Some say it’s an “art of eating with a tortilla,” and of course Mexicans would never refuse a taco for everyone. Hundreds of fillings can be placed on a corn tortilla! These are most often beef steak, flank steak, chorizo, offal, “al pastor”, and hot and sweet marinated pork.


It is very popular in northern Mexico, especially in the states neighboring the United States. Burrito is a cylindrical rolling pin made of a flour tortilla filled with a number of required ingredients, usually stew. The most popular are fried bean burrito with cheese and machaca burrito.


History tells us that it was from Spain decades before the conquest. They used tripe pieces according to The Art Book of Cozine by Diego Granada. Today, the Menudo is a spicy soup made from corn kernels, with or without grains, and a beef slice. It is also commonly known as Pancita.


Tamales are an icon of Mexican food. You can eat it all day, especially on Candelaria Day. It comes from pre-Hispanic America and its native language is Nahuatl, which means wrapped. It can be wrapped in corn leaves or banana leaves and placed in any dish. The most common are mole, sliced ​​chicken or pork with green or red salsa, pepper with cheese, and yellow corn kernels.


Quesadilla is a Mexican dish that consists of a tortilla stuffed with cheese and sometimes meat, spices, and other fillings and then cooked on a grill or stove. A corn tortilla is traditionally used, but it can also be used with tortilla flour.

The whole quesadilla is made from two tortillas, between which there is a layer of cheese. Half like a tortilla stuffed with cheese and folded into a crescent shape.


Esquites are very delicious food for dinner and are available in many different variations depending on where you are in the country. The northern states add cream, mayonnaise, chili powder, lemon, butter, and cheese. With us, you can eat it in a cup or with whole corn whipped with a stick. Central South states prefer to have cream and cheese or lemon chili powder, but no mix. Some people cook it with epazote and bone marrow.


Tlayuda is the most famous food in the state of Oaxaca in southern Mexico. It is a large corn tortilla that is made of white corn. Put on the grill first and then put it in your lungs to keep it dry and baked.

Traditional Tlayuda consists of lard, black beans, dried pork, chorizo, and cheese and is complemented by water chili, sliced ​​tomatoes, avocado, and of course you can not leave mezcal with worm salt.